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Individual Prosciutto and Cheddar Baked Eggs

Prep Time 5 mins
Cook Time 15 mins
Total Time 25 mins
Servings 2 servings


  • 2 - Mini 5 inch Cast Iron Skillets


  • 6 Eggs
  • Ghee or Butter to coat skillet
  • 2 oz Diced Prosciutto
  • Cheddar Cheese or cheese of choice


  • Preheat oven to 350° F
  • Coat two mini cast iron skillets with ghee or butter to help avoid sticking
  • Crack 3 eggs into each skillet, being careful not to break the yolks
  • Sprinkle each skillet with prosciutto and cheddar
  • Bake 15-20 minutes depending on how runny you like your yolks or using a thermometer ensure the yolk is cooked to 160°. I baked mine for 16 minutes which leaves yolks a little runny on top but harder on the bottom. Note yolks will continue to cook a bit out of the oven when sitting
  • Let sit 3 minutes before eating
  • Optional: serve with toast or fruit