Go Back

Sautéed Shishito Peppers

Cook Time 12 mins
Total Time 12 mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4 servings


  • 1 lb Shishito Peppers
  • ½ Tbsp Olive oil
  • ½ Lemon
  • Sea Salt


  • Heat skillet or pan on medium-high heat
  • Add oil to pan. When oil is hot, add peppers in an even layer (you most likely will need to do this in two batches)
  • Cook peppers, rotating periodically letting peppers blister on each side, about 12 minutes
  • Transfer peppers to a bowl, sprinkle with salt and a squeeze of lemon juice. Serve!