I’ve always had a sweet tooth, especially for anything that involves chocolate. In an effort to not overindulge however, I love making little treats that are both poppable and satisfying (also check out my Frozen Banana Bites).
Chocolate clusters are hands down one of the easiest and most versatile treats you can make, plus they’re the perfect portion size. I personally love a sweet/salty/savory mix but you really could use any number of ingredients. Here I used walnuts, raisins, and sea salt but below are a few more options you could consider combining.
Sweet Savory Spices
Raisins Walnuts Sea Salt
Dried Cranberries Peanuts Cayenne Pepper
Coconut Flakes Almonds Chili Flakes
Dried Cherries Pistachios Cinnamon
Dried Apricot Pecans Truffle Salt
Dried Mango Pepitas
Peanut Butter Sunflower Seeds
This recipe made 9 little clusters, so when you’re in the mood for something sweet, it’s easy to grab one and go. Simple, delicious and satisfying, the exact qualities I love in any recipe.