If you're not enjoying shishito peppers on the deck with a glass of Pinot Gris, is it even summer? That might be a bit dramatic, but in all honesty if you haven't had a chance to nibble these peppers, I would highly encourage you to give them a try. Similar to the Spanish pepper, padron, shishito's actually hail from Japan and are a bit more mellow in flavor. Be careful however, as every so often you can get hit with a spicy one! They're the perfect summer snack and alternative to your classic chips and guac, are chalked full of antioxidants and are low-cal to boot. You can grill em', bake em', dip em', or just stick to the basics as I have done here. Sautéed in a pan on medium heat for about 12 minutes (or until they are as soft ...
Whole30 BLT’s
Some of my favorite Whole30 meals are the simplest to make, and Whole30 BLT's are about as simple as it gets. Literally, in the time it takes to cook the bacon, these bad boys are done! I love making these with Applegate Organics No Sugar Bacon but if you don't eat pork or just want a tasty alternative, their Uncured Turkey Bacon works great too. Both are made with high-quality, humanely raised protein and don't have any added sugars, hormones, grains or dairy that you might find in other brands. Even if you're not on Whole30, but just looking for a 'cleaner' bacon option, Applegate has you covered! ...
Whole30 Shakshuka-Style Baked Eggs
Shakshuka is a flavor-filled yet easy to make dish, often associated with Mediterranean cooking. While it's wildly popular in the Middle East, it's believed to have actually gotten its roots in Tunisia. Because it can be tied back to so many different regions (Israel, Morocco, Egypt, Syria), there are endless variations to this classic recipe. From including chickpeas or cheese to meat and leafy greens, there are lots of adaptations out there. This is also true when it comes to the spice level. The traditional version I've had of this dish generally uses harissa or cayenne peppers. Since I wanted to make a mild, Whole30 version, however, I decided to keep it simple. I used enough spice for a nice little 'kick', but you can 100% tailor ...
Whole30 Deviled Eggs
I always love having hard-boiled eggs on hand. They're super easy to make and are extremely versatile. You can grab them on the go for breakfast, add them to a salad for lunch, or just enjoy them as a post-gym snack. Eggs are also filled with all sorts of good-for-you nutrients, including 6g of protein (per 1 large egg), essential amino acids, and a range of vitamins. Because of this, eggs will leave you feeling fuller and more satisfied longer. I, personally, tend to eat a lot of hard-boiled eggs, which on their own can get a bit boring after awhile. Enter deviled eggs; a great alternative to your normal hard-boiled option and for me, more satisfying then egg salad without the bread. While there are a ton of different ways you could ...
