I’ve always had a sweet tooth, especially for anything that involves chocolate. In an effort to not overindulge however, I love making little treats that are both poppable and satisfying (also check out my Frozen Banana Bites).
Chocolate clusters are hands down one of the easiest and most versatile treats you can make, plus they’re the perfect portion size. I personally love a sweet/salty/savory mix but you really could use any number of ingredients. Here I used walnuts, raisins, and sea salt but below are a few more options you could consider combining.
|Dried Cranberries||Peanuts||Cayenne Pepper|
|Coconut Flakes||Almonds||Chili Flakes|
|Dried Apricot||Pecans||Truffle Salt|
|Peanut Butter||Sunflower Seeds|
This recipe made 9 little clusters, so when you’re in the mood for something sweet, it’s easy to grab one and go. Simple, delicious and satisfying, the exact qualities I love in any recipe.
Easy Chocolate Clusters
- ⅔ Cup Chocolate Chips
- ⅓ Cup Raisins
- ⅓ Cup Walnuts slightly crushed
- 1 tsp Sea Salt
- Melt chocolate on stovetop or in microwave
- Combine melted chocolate, raisins, walnuts and sea salt
- Using a small cookie scoop (2 inch diameter), scoop mixture onto a cookie sheet
- Refrigerate 1hr+